March 19

I'm not much of a cook but I like to try so when people visit, I enjoy putting a pan on the stove and creating something new. I feel so talkative as I add whatever my hands find in the kitchen to the dish: potatoes, sour cream, frozen blueberries, a handful of crackers, black licorice, a squirt of dish soap, anything that I distractedly find during my conversations. I do have to be a little more careful about letting the kitchen scissors end up in the food. Those don't taste as good as other things I've added.